Our Menu

Baskets and Poboys

Seafood Po-Boys

Golden fried seafood served on a open pan-toasted french bread, slathered with slaw, our made-from-scratch remoulade sauce and your choice of waffle cut seasoned fries or waffle cut sweet potato fries stuffed inside. You just pick between shrimp, oyster, tilapia, calamari, or hand peeled crawfish tails. (774 cal. – 1042 cal.)

Seafood Baskets

Golden fried seafood served up with your choice of waffle cut seasoned fries, waffle cut sweet potato fries, fluffy cooked white jasmine rice, or our new magic cajun rice. Your pick of shrimp, oyster, tilapia, calamari, or hand peeled crawfish tails for your fried seafood cravings. (271 cal. – 1148 cal.)

Oysters

Korean Style Oysters

Shucked to order oysters on the half shell, each drizzled with a tablespoon of this sweet and spicy Korean pepper paste based sauce, then garnished with sliced scallions and pan toasted sesame seeds. (218 Cal.)

Japanese Ponzu Oysters

Fresh oysters served on the half shell with our made from scratch citrus-based Japanese Ponzu sauce. It’s a tart, thin, soy sauce reduction splashed on the oysters and then topped with a teaspoon of Red Masago (Capelin Roe), shredded roasted seaweed and pan toasted sesame seeds. (235 Cal.)

Thai Green Chili Oysters

Fresh oysters on the half shell, each topped with a spoonful or two of our spicy, citrusy, yet amazingly refreshing Thai chili puree. Garnished simply with a sprig of cilantro. No wonder this is one of our most sought after recipes to date. (193 Cal.)

Chicken Wings and Chicken

Chicken and Waffles

4 piece crispy crunchy golden fried chicken goodness served on our light-n-crispy Belgian inspired waffle! Just pick from all of our homemade chicken rubs or sauces: Spicy Garlic, Lemon Pepper, Hot Buffalo, Spicy Lemon Pepper, Cajun Rub, Jalapeno Onion, Taiwan Five Spice Basil, Sweet and Spicy, Naked, Sweet and Sour, and Thai Tamarind. (1080 Cal. – 1256 Cal.)

Chickaronnes (Chicken Cracklings)

Crispety crunchety chicken skin chips made hot and fresh to order in house! Dangerously addicting folks! We dare you to try and resist eating only just one more! Choose from all of our homemade chicken rubs or sauces: Spicy Garlic, Lemon Pepper, Hot Buffalo, Spicy Lemon Pepper, Cajun Rub, Jalapeno Onion, Taiwan Five Spice Basil, Sweet and Spicy, Naked, Sweet and Sour, and Thai Tamarind. (1162 Cal. – 1338 Cal.)

Chicken Bites

Kids, adults and anybody in between all love our chicken bites! Choose from all of our homemade chicken rubs or sauces: Spicy Garlic, Lemon Pepper, Hot Buffalo, Spicy Lemon Pepper, Cajun Rub, Jalapeno Onion, Taiwan Five Spice Basil, Sweet and Spicy, Naked, Sweet and Sour, and Thai Tamarind. Marinated cubed chicken, lightly battered with starch and fried perfectly just for you! (366 Cal. – 542 Cal.)

Chicken Wings

Our wings are goooood. Fans always say we should spin our wings off and open up a chicken wing joint! Marinated well and then dusted in a thin coating of starch before being deep fried at 350 degrees to an exact golden and crispy, chicken delight. Our chicken wings are definitely second to none! Half a dozen or a dozen. Just pick from all of our homemade chicken rubs or sauces: Spicy Garlic, Lemon Pepper, Hot Buffalo, Spicy Lemon Pepper, Cajun Rub, Jalapeno Onion, Taiwan Five Spice Basil, Sweet and Spicy, Naked, Sweet and Sour, and Thai Tamarind. (449 Cal. – 1251 Cal.)

Pho, Noodles and Rice

Magic Cajun Rice

Yep it is simply magical! You’ve been asking for this dish for years and we’re happy to finally present our personal take on fried rice! Shrimp, hand-peeled Crawfish tails or white meat chicken, wok seared with fluffy and perfectly cooked Jasmine rice, an egg, green onions and some of that good ol’ Cajun magic. It’s a dish that will surely satisfy your taste-buds and keep you coming back for more! (757 Cal. – 845 Cal.)

Cajun Curry

And another one. Our creative culinary team always churns out hits from the LA Crawfish test kitchen! This is a coconut milk based Thai-Cajun curry, infused with flavors and spice that won’t disappoint. It’s creamy, decadent, and served over a bed of fluffy Jasmine rice, with your choice of: Crawfish tails, shrimp, or white meat chicken, smoked Andouille sausage, potato halves and plated in a Foodie photo opportunity worthy presentation. (1774 Cal. – 1843 Cal.)

The Awesome Garlic Noodle

A huge hit at our stores everywhere! Rice noodles tossed with a garlicky sauce reduction, size 26/30 shrimp, hand peeled Crawfish tails, double smoked Andouille sausage slices, caramelized onions, jalapenos and garnished with a sprinkle of crispy shallots, cilantro and a whole cooked Crawfish! It’s awesome! (807 Cal.)

Spicy Beef Pho

This fusion is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor of lemon grass. Served in a huge bowl with slow cooked slices of tender Beef Brisket and thin cut strips of Beef Tripe. This is one of the most ordered bowl of Pho at our shops! (912 Cal.)

Pho Sate

A Chinese 30-ingredient spice blend makes this Fusion Pho an all-time fan favorite. Typically served with Beef Meatballs and thinly-sliced Eye of Round Beef, cooked medium rare by pouring piping hot broth right over the top. This one is definitely soup for the soul! (959 Cal.)

Hot and Sour Pho

A Thai inspired Fusion Pho that can be best characterized by it’s distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Shrimp is the protein typically served in the dish garnished with slivers of green and yellow onion, tomato wedges, chopped basil, cilantro and a squeeze of lime. (914 Cal.)

The Crawfish Pho

Yep, our World Famous Crawfish Pho. Invented in the top secret LA Crawfish test kitchen years ago and featured in countless media outlet publications worldwide since then! It’ll literally change your life, or so we’ve been told so many times over! It’s a Cajun infused broth with a dozen or so hand-peeled Crawfish tailmeat and sliced double smoked Andouille sausage accompanied by the traditional Vietnamese Pho accoutrements. (882 Cal.)

Seafood Gumbo

Cooked from scratch in our kitchens. There’s Shrimp, Crab Bits, Crawfish Tails & Andouille Sausage goodness all in there! (208 Cal.)

Traditional Pho

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup. Served in a porcelain bowl with a portion of rice noodles, your choice of protein: beef brisket, eye of round, flank, tripe, tendon, meatballs, your custom combination or chicken, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”! (657 Cal. – 796 Cal.)

White Rice

Equal parts Jasmine rice and water cooked up soft, fluffy and ready for a bit of that leftover sauce in your Crawfish bag! A frequent customer request at the beginning so we just had to add it onto a part of our permanent menu. (452 Cal.)

Crawfish and Related

Hard Boiled Egg

If you know, you know baby! Potatoes, corn and sausage are the quintessential trio when it comes to sides for Cajun boiled seafood. But, add in hard boiled eggs to take your boil to an egg-ceptional level!

Ramen Noodles

We’ve got Noods️‍! Those wavy ramen noodles are just terrific for sopping up all that extra sauce leftover in your seafood bags!

White Rice

Andouille Sausage

Coarse-grained double smoked pork sausage made from smoked Boston shoulder roast, garlic, pepper, onions, wine, some nice Cajun spices, and then smoked again. It’s something really special you’ll definitely won’t want to miss. (254 Cal.)

Sweet Corn

Mini ear corn-on-the-cob that are just so plump, sweet and ever so delicious! Let our special sauces fill the tight spaces between those juicy kernels for some of the most flavor blasting bites of corn you’ll ever eat guaranteed! (63 Cal.)

Red Potatoes

Size B red potatoes boiled just right to compliment your boiled seafood order. So good that we’ve had some folks come in and just order a bunch of potatoes tossed with one of our signature sauces and that’s just their meal! (131 Cal.)

Crawfish

This is what we’re world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the Crawfish. Then shaken up just the way you like with one or a combination of our Garlic Butter, House Cajun Rub, Lemon Pepper or Hot and Sour sauces when you order! Peel’em, eat’em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked Crawfish off! (95 Cal. – 513 Cal.)

And More!

Waffle Cut Sweet Potato Fries

Waffle Cut + Fried Sweet Potato = “Something Amazingly Amazing”. We just can’t describe it any other way folks. Cooked to order, it’s just the right amount of sweet to savory ratio. (317 Cal.)

Waffle Cut Seasoned Fries

Boy, we’ve rotated through a bunch of fry cuts over the years, but the Waffle Cut style is the very best, PERIOD. Spec’d to our specifications, our fries are fried precisely and then sprinkled with that magic Cajun dust baby! (536 Cal.)

Cheesy Crawfish Rolls

One of our staff and customer favorites! Stuffed with a cheese blend, chopped Jalapenos, hand peeled Crawfish tails, some super secret seasoning blend and just a tad more. Fried crispy with a soft and melty inside, three per order just is never enough! (400 Cal.)

Crawfish Tails

Kids, adults and anybody in between all love our Crawfish tails! Choose from all of our homemade rubs or sauces: Spicy Garlic, Lemon Pepper, Hot Buffalo, Spicy Lemon Pepper, Cajun Rub, Jalapeno Onion, Taiwan Five Spice Basil, Sweet and Spicy, Naked, Sweet and Sour, and Thai Tamarind. Marinated hand peeled Crawfish tails, lightly battered with starch and fried perfectly so you won’t have to peel tails to get your Crawfish fix! (331 Cal. – 507 Cal.)

Micheladas

Cool, savory, citrusy, spicy, but surprisingly refreshing. Just add your favorite beer and drink up while you chow on our spiced just right seafood. (6 Cal.)

Crawfish Empanadas

Everyone orders these here! Stuffed with a mix of hand peeled Crawfish tails, Mirepoix, our Cajun seasoning blend & just tad bit more. You’ve gotta try’em! (504 Cal.)

Beignets

The perfect way to end your epic meal at your LA Crawfish! Crisp, golden, fluffy center, and dusted with powder sugar. These 28 sticks will take you to foodie heaven! (569 Cal.)

White Rice

Crabs and Lobster

Lobster Tail

Cold-water lobster tails from the eastern coast of the United States and Canada. Sweet, firm, and without an overpowering fishy taste compared to warm-water lobster. Tossed with our Garlic Butter, House Cajun Rub, Lemon Pepper or Hot and Sour sauces make for some of the best eating folks! (261 Cal. – 680 Cal.)

Salt-Toasted Lobster

Started as just “a dish created for the wifey”, it’s now a huge hit! Lobster tail thirds, seasoned and lightly dusted in some flour, then cooked to a golden perfection and sprinkled with a bit salt & pepper magic! And to give it that extra “umph” because we simply just can’t resist, we top it off with caramelized green and yellow onions, plus some jalapenos baby! (597 Cal.)

King Crab

The name says it all. The King of all Crabs! These meaty crab legs are worth the effort to pick and eat. Grab a pound or two and ask for one or a combination of our Garlic Butter, House Cajun Rub, Lemon Pepper or Hot and Sour sauces tossed with your order and chow down folks! (95 Cal. – 513 Cal.)

Snow Crab

Our most ordered Crab variant! They come in clusters for you to crack open and devour! Sweet meat naturally combined with our Garlic Butter, House Cajun Rub, Lemon Pepper or Hot and Sour sauces make for some of the best eating! (63 Cal. – 481 Cal.)

Shrimp

Salt-Toasted Shrimp

Started as just “kitchen food”, it’s now a huge hit! Whole shrimp, lightly tossed in some flour, then cooked to a golden perfection and lightly dusted with a bit salt & pepper magic! And to give it that extra “umph” because we simply just can’t resist, we top it off with caramelized yellow onions and green jalapenos baby! (426 Cal.)

Lemon Peppered Shrimp

The menu addition was concocted by the creative culinary minds found in the LA Crawfish test kitchen! Whole shrimp marinated in a lemon pepper-y blend, a touch of flour, deep fried to golden perfection and yes, tossed again in our world famous lemon pepper-y goodness, it will tantalize your taste buds! (289 Cal.)

Shrimp

Another item super popular on our menu! Succulent fresh shrimp expertly boiled to a pink perfection! Grab a few pounds and have it your way with one of our awesome sauces and your custom spice level! You’re definitely not going to leave disappointed! (177 Cal. – 595 Cal.)

Combos

Gold Seafood Combo

1 lb of Crawfish, 1 lb of Shrimp, 1 pc Snow Crab Cluster, 1 pc King Crab Leg, 1 lb of Mussel, 1 pc lobster tail, 2 pc corn, 2 pc potato, 1 order of fried rice and 1 order of Beignets. Just choose from our Garlic Butter, House Cajun Rub, Lemon Pepper or Hot & Sour sauces and enjoy your feast baby!

Silver Seafood Combo

2 lb of Crawfish, 1 lb of Shrimp, 1 lb of Snow Crab, 1 lb of Clams, 4 pc corn, 4 pc potatoes, 2 orders of fried rice and 1 order of Beignets. Just choose from our Garlic Butter, House Cajun Rub, Lemon Pepper or Hot & Sour sauces and enjoy your feast baby!

Bronze Seafood Combo

2 lb of Crawfish, 1 lb of Shrimp, 2 pc corn, 2 pc potato, 1 order of fried rice and 1 order of Beignets. Just choose from our Garlic Butter, House Cajun Rub, Lemon Pepper or Hot & Sour sauces and enjoy your feast baby!

Iron Seafood Combo

1 lb of shrimp, 1 pc snow crab cluster, 1 pc corn and 1 pc potato. Just choose from our Garlic Butter, House Cajun Rub, Lemon Pepper or Hot & Sour sauces and enjoy your feast baby!